Dreamy Lavender Sweet Potato Latte
- 35 ml Andros Purple Sweet Potato
- 15 ml Torani Puremade Coconut Syrup
- 120 ml Milk
- 120 g Ice
- Garnish: Whipped cream and coconut toasted flakes
- Pour the syrup and purple sweet potato into the serving glass.
- Fill with ice and pour the milk gently.
- Garnish and serve.
Red Currant Summer Crush
- 40 ml Andros Red Currant
- 120 ml Brodies Camomile Tea
- 5 ml Fresh lime juice
- Garnish: Peppermint leaves
- Fill the shaker with all the ingredients and shake well.
- Pour the mixture into the serving, garnish and serve.