First blended in 1928 and named after Scotland’s historic capital – this is a light and refreshing Ceylon-based tea, with the Kenyan teas in the blend lending a bright edge to the cup. Delicious with a Scottish treat such as pancakes topped with heather honey.
Contains: 125g loose leaf tea.
Ingredients: Black tea.
Brodies have been importing and blending tea since the time of the great tea clippers which docked at the bustling Port of Leith, laden with precious cargoes from the farthest corners of the earth.
Brodies tea is still sourced from the established tea growing countries of India, Africa, Sri Lanka and China and we continue in that spirit of exploration by also working with emerging tea-growing countries such as Indonesia, Vietnam and Zimbabwe.
Another testament to Brodies’ commitment to quality is their membership to the prestigious Tea Council since 1979, when the Tea Grading System was founded.
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