Bringing together flavours from Arabica beans in Africa and Latin America, this all- day blend is quite the full package. If you have an a!nity for intense and hearty flavours — while appreciating a hint of nuttiness — this brew is for you.
Oat Drink Barista Edition is made from liquid oats, which means it isn’t overly sweet or excessively heavy. It is fully foamable, putting you in control over the density and performance of your foam to showcase latte art skills.
Barista Edition oat drink is rich in unsaturated fat. Replacing saturated fats with unsaturated fats in your daily diet contributes to maintaining a recommended cholesterol level.
Give your drink an Irish brogue. It's smooth and creamy, and boasts hints of vanilla. Pair that with its robust coffee flavor, and there's just one thing left to do: close your eyes, take a sip, and head for the Emerald Isle. You don't even need a passport.
A delicate blend of lively and bright Arabica beans from the Latin American highlands and roasted at Full City (medium dark) to bring out a dark fruited sweetness in the cup. It has a rounded mouth-feel with a slight floral scent and a slightly nutty, bittersweet aftertaste.
This syrup evokes the buttery rich flavor of soft caramel chews. GMO-free with no artificial flavours, colours or preservatives, it's the perfect syrup for flavouring lattes, cold brew, and frozen blended drinks without compromise.
Composed from a lively blend of Arabica coffees from Latin America, the Mocca blend is a City (medium) roast that brings out the exquisite bittersweet flavour of premium Arabica beans upon a sensuous chocolatey base.
Highly prized for this fragrant zest, this Yuza concentrated juice offers a tangy and citrusy flavour, refreshing and perfectly ideal for the Asian climate as a refreshing beverage.
