Channeling is one of the most common extraction defects, and is often caused by an uneven distribution of coffee grounds in the portafilter. The easiest way of resolving this issue is to use a distributor before tamping to distribute the coffee grounds evenly.This espresso distributor will work with all standard 58mm portafilters, and is depth-adjustable!
First comes the sweet and then comes the salty. This syrup keeps you on your toes. Rich buttery caramel kicks things off. And just when you thought that was it, a touch of saltiness appears – and the ride continues. Hop on and enjoy.
Are you curious about what goes behind being a barista? Or are you looking to take the first step into being a barista? After this course, you will gain in-depth knowledge about coffee and acquire Basic Barista Skills! It's a 4-hour session from 1.30pm-5.30pm.
Rich and velvety with notes of chocolates.
Blend of roasted ground coffee in a single serve capsule packed in a protective atmosphere.
Intensity: 9
Roast Level: Medium
Packaging: 10 Aluminum capsules* per box
(10 boxes per carton)
*compatible with Nespresso® machines.
100% RECYCLABLE.
This vanilla syrup delivers a smooth and creamy vanilla that is reminiscent of sweet Italian crème. GMO-free with no artificial flavours, colours or preservatives, it's the perfect syrup for flavouring lattes, cold brew, and frozen blended drinks without compromise.
Segafredo Zanetti Speciale Dolce 100% Arabica Coffee beans is the mildest of the Speciale coffee range. The traditional method of roasting helps in the extraction of flavours, which will appeal especially to those who like a delicate and flavourful coffee. Perfect for milk-based coffee lovers.
