Composed from a lively blend of Arabica coffees from Latin America, the Mocca blend is a City (medium) roast that brings out the exquisite bittersweet flavour of premium Arabica beans upon a sensuous chocolatey base.
Bringing together flavours from Arabica beans in Africa and Latin America, this all- day blend is quite the full package. If you have an a!nity for intense and hearty flavours — while appreciating a hint of nuttiness — this brew is for you.
Rich and balanced.
Intensity: 10
Roast Level: Medium
Packaging: 10 Aluminum capsules* per box
(10 boxes per carton)
*compatible with Nespresso® machines.
100% RECYCLABLE.
This syrup evokes the buttery rich flavor of soft caramel chews. GMO-free with no artificial flavours, colours or preservatives, it's the perfect syrup for flavouring lattes, cold brew, and frozen blended drinks without compromise.
The Viennese Blend wonderfully melds the refined qualities of Latin America Arabica beans with the full-bodied strength of Asian Robusta beans. A Full City (medium dark) roast, it creates a bitter-sweet brew that has a slight caramel and chocolatey flavour with mild acidity.
Fred is the line of high performing grinders for blends always freshly ground, a must for the lovers of real Espresso. It is an automatic grinder on demand which grants a constant grind of excellent quality in compact dimensions for every space demand.
Has a drink ever inspired you to don a Hula skirt and sway? This buttery syrup made with the flavor of classic Hawaiian macadamia nuts just might. Slightly sweet, yet rich, it shines like the Maui sun in your mochas, cocoas, and lattes.
A delicate blend of lively and bright Arabica beans from the Latin American highlands and roasted at Full City (medium dark) to bring out a dark fruited sweetness in the cup. It has a rounded mouth-feel with a slight floral scent and a slightly nutty, bittersweet aftertaste.
