Cafflano® Go-Brew is a versatile bottle with full of functionalities, pour-over coffee brewing set, beverage bottle and eco-friendly take-away cup, pumped up with its super-sustainability.
Rich and balanced.
Intensity: 10
Roast Level: Medium
Packaging: 10 Aluminum capsules* per box
(10 boxes per carton)
*compatible with Nespresso® machines.
100% RECYCLABLE.
Has a drink ever inspired you to don a Hula skirt and sway? This buttery syrup made with the flavor of classic Hawaiian macadamia nuts just might. Slightly sweet, yet rich, it shines like the Maui sun in your mochas, cocoas, and lattes.
Silvia Pro X is the single group espresso machine with dual boiler technology designed for the home. Silvia Pro X offers the performance, reliability and thermal stability of Rancilio's professional espresso machines, and carries over the ease of use and iconic design of Silvia. With two internal PIDs for temperature control, a digital display and two boilers for independent management of coffee preparation and steam delivery, the Silvia Pro X is the ideal solution for the experienced home barista. In addition to the pressure gauge to keep the pressure in the coffee boiler under control at all times, there is also the soft infusion, an additional function for extracting all types of coffee in the best possible way.
The Espresso Blend comprises Arabica beans harvested from the mountainous coffee growing regions of Latin America and Asia. A Full City (medium dark) roast, it has a rich full-bodied aroma, mildly acidic yet with a well balanced bitter-sweet note making it ideal for preparing the perfect espresso.
Rainforest Reserve wonderfully melds the distinctive qualities of the coffee beans from the highlands of Da Lat and Dak Lak in Vietnam and is roasted and blended for a pleasantly sweet, syrupy and candy-like aroma. A medium-dark roast, each delightfully aromatic brew, is full bodied, low in acidity, with hints of wood and a cinnamon spiced finishing note.
Cafflano® Kompresso is the world’s most compact and the lightest portable authentic espresso maker that uses a hydraulic system complied with Pascal’s Principle to boost the extraction force of espresso.
