The Espresso Blend comprises Arabica beans harvested from the mountainous coffee growing regions of Latin America and Asia. A Full City (medium dark) roast, it has a rich full-bodied aroma, mildly acidic yet with a well balanced bitter-sweet note making it ideal for preparing the perfect espresso.
The Mocca Blend is derived from a rich mixture of a variety of high altitude Arabica beans of Latin America. A City (medium) roast, it has a medium- bodied feel upon a sensuous chocolatey base, characterised by a flowery bouquet to the taste.
The Espresso Blend comprises Arabica beans harvested from the mountainous coffee growing regions of Latin America and Asia. A Full City (medium dark) roast, it has a rich full-bodied aroma, mildly acidic yet with a well balanced bitter-sweet note making it ideal for preparing the perfect espresso.
The Mocca Blend is derived from a rich mixture of a variety of high altitude Arabica beans of Latin America. A City (medium) roast, it has a medium- bodied feel upon a sensuous chocolatey base, characterised by a flowery bouquet to the taste.
