A deliciously rich brew at City (medium) roast from the Latin American highland arabicas, the Decaffeinated blend offers the pleasant and aromatic flavours of its peers without the caffeine content. With 97% of its caffeine removed, it is perfect for those who enjoy the taste of coffee sans the fix.
(Available in Ground only)
A delicate blend of lively and bright Arabica beans from the Latin American highlands and roasted at Full City (medium dark) to bring out a dark fruited sweetness in the cup. It has a rounded mouth-feel with a slight floral scent and a slightly nutty, bittersweet aftertaste.
Bringing together flavours from Arabica beans in Africa and Latin America, this all- day blend is quite the full package. If you have an a!nity for intense and hearty flavours — while appreciating a hint of nuttiness — this brew is for you.
The Espresso Blend comprises Arabica beans harvested from the mountainous coffee growing regions of Latin America and Asia. A Full City (medium dark) roast, it has a rich full-bodied aroma, mildly acidic yet with a well balanced bitter-sweet note making it ideal for preparing the perfect espresso.
The Mocca Blend is derived from a rich mixture of a variety of high altitude Arabica beans of Latin America. A City (medium) roast, it has a medium- bodied feel upon a sensuous chocolatey base, characterised by a flowery bouquet to the taste.
A delicate blend of lively and bright Arabica beans from the Latin American highlands and roasted at Full City (medium dark) to bring out a dark fruited sweetness in the cup. It has a rounded mouth-feel with a slight floral scent and a slightly nutty, bittersweet aftertaste.
An exquisite blend of the finest Arabica beans from the African continent and Central and South America, the Espresso Blend displays all the ideal characteristics of a classic Italian espresso. It boasts a rich texture and intense flavour, mild acidity and luxurious crema, as well as a lovely smooth finish, making it a superb brew for that all-essential espresso flavour.
An exquisite blend of the finest Arabica beans from the African continent and Central and South America, the Espresso Blend displays all the ideal characteristics of a classic Italian espresso. It boasts a rich texture and intense flavour, mild acidity and luxurious crema, as well as a lovely smooth finish, making it a superb brew for that all-essential espresso flavour.
An exquisite blend of the finest Arabica beans from the African continent and Central and South America, the Espresso Blend displays all the ideal characteristics of a classic Italian espresso. It boasts a rich texture and intense flavour, mild acidity and luxurious crema, as well as a lovely smooth finish, making it a superb brew for that all-essential espresso flavour.
Composed from a lively blend of Arabica coffees from Latin America, the Mocca blend is a City (medium) roast that brings out the exquisite bittersweet flavour of premium Arabica beans upon a sensuous chocolatey base.
Composed from a lively blend of Arabica coffees from Latin America, the Mocca blend is a City (medium) roast that brings out the exquisite bittersweet flavour of premium Arabica beans upon a sensuous chocolatey base.
Composed from a lively blend of Arabica coffees from Latin America, the Mocca blend is a City (medium) roast that brings out the exquisite bittersweet flavour of premium Arabica beans upon a sensuous chocolatey base.
Arabica beans that come from the Central Highlands of the Latin American continent are blended together to give that lively start to the day. The refined brew is prepared at City (medium) roast to invigorate the senses with a rich flavour intensity and mild floral acidity.
Also available in Beans.
Arabica beans that come from the Central Highlands of the Latin American continent are blended together to give that lively start to the day. The refined brew is prepared at City (medium) roast to invigorate the senses with a rich flavour intensity and mild floral acidity.
Also available in Beans.
Arabica beans that come from the Central Highlands of the Latin American continent are blended together to give that lively start to the day. The refined brew is prepared at City (medium) roast to invigorate the senses with a rich flavour intensity and mild floral acidity.
Also available in Beans.
Rainforest Reserve wonderfully melds the distinctive qualities of the coffee beans from the highlands of Da Lat and Dak Lak in Vietnam and is roasted and blended for a pleasantly sweet, syrupy and candy-like aroma. A medium-dark roast, each delightfully aromatic brew, is full bodied, low in acidity, with hints of wood and a cinnamon spiced finishing note.
