Rainforest Reserve Sustainable Coffee wonderfully melds the distinctive qualities of the coffee beans from the highlands of Da Lat and Dak Lak in Vietnam and is roasted and blended for a pleasantly sweet, syrupy and candy-like aroma. A medium-dark roast, each delightfully aromatic brew, is full bodied, low in acidity, with hints of wood and a cinnamon spiced finishing note.
Made from the highest grade of Broken Orange Pekoe Fannings from the soaring mountain ranges of Sri Lanka, this exquisitely aromatic and deliciously flavourful cup is guaranteed to stir the senses of tea lovers.
Available in 25s, 50s and 100s.
$1.80 – $5.50
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