Give your drink an Irish brogue. It's smooth and creamy, and boasts hints of vanilla. Pair that with its robust coffee flavor, and there's just one thing left to do: close your eyes, take a sip, and head for the Emerald Isle. You don't even need a passport.
Rainforest Reserve Sustainable Coffee wonderfully melds the distinctive qualities of the coffee beans from the highlands of Da Lat and Dak Lak in Vietnam and is roasted and blended for a pleasantly sweet, syrupy and candy-like aroma. A medium-dark roast, each delightfully aromatic brew, is full bodied, low in acidity, with hints of wood and a cinnamon spiced finishing note.
Fred is the line of high performing grinders for blends always freshly ground, a must for the lovers of real Espresso. It is an automatic grinder on demand which grants a constant grind of excellent quality in compact dimensions for every space demand.
This syrup evokes the buttery rich flavor of soft caramel chews. GMO-free with no artificial flavours, colours or preservatives, it's the perfect syrup for flavouring lattes, cold brew, and frozen blended drinks without compromise.
Savour the aroma of Boncafé Gourmet Roasted and Ground Coffees by using Boncafé Coffee Filters which provide a high degree of flowability, ideal for finely ground coffee.
Boncafé Natural Filters are unprocessed in its most natural form while White Filters are processed naturally using oxygen. These filters are recommended for those who enjoy coffee in its most natural state.
Available in White and Natural Filters in various sizes – 1×1, 1×2 and 1×4.
$1.90 – $2.50
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This product has multiple variants. The options may be chosen on the product page
Strong and robust.
Intensity: 11
Roast Level: Medium
Packaging: 10 Aluminum capsules* per box
(10 boxes per carton)
*compatible with Nespresso® machines.
100% RECYCLABLE.
The Espresso Blend comprises Arabica beans harvested from the mountainous coffee growing regions of Latin America and Asia. A Full City (medium dark) roast, it has a rich full-bodied aroma, mildly acidic yet with a well balanced bitter-sweet note making it ideal for preparing the perfect espresso.
