Make your mocha sing...an aria. Pick up this pick-me-up (tiramisu means "pick me up" in Italian), and add it to your coffee, latte or whatever else you desire. Evocative of the celebrated Italian dessert, you taste coffee-soaked ladyfingers, rich mascarpone, and even Marsala. It's like having a dessert in your cup. Plus, it's non-alcoholic and caffeine-free.
The perfect drink for chilling out when temperatures rise and you need to stay cool.
Formulated using a proprietary technology that allows its powder to be instantly dissolved in ice-cold water, it features popular tea flavours that are not just refreshing, but also, easy to prepare.
Rainforest Reserve wonderfully melds the distinctive qualities of the coffee beans from the highlands of Da Lat and Dak Lak in Vietnam and is roasted and blended for a pleasantly sweet, syrupy and candy-like aroma. A medium-dark roast, each delightfully aromatic brew, is full bodied, low in acidity, with hints of wood and a cinnamon spiced finishing note.
A decidedly rich and fragrant brew from the finest Arabica beans from Central /South America, it is both bold and complex in character – ideal for those who appreciate a well-rounded coffee.
Available in 50g, 100g and 200g jars.
First comes the sweet and then comes the salty. This syrup keeps you on your toes. Rich buttery caramel kicks things off. And just when you thought that was it, a touch of saltiness appears – and the ride continues. Hop on and enjoy.
