Each cup includes a hint of French super blue lavender to add just enough sweetness for a delightful start to the morning or mid-afternoon treat. The punch from the higher caffeine in this blend of Darjeeling estate, Ceylon and Oolong tea leaves will help you with focus, whether in the office or curled up at home with a good book or an entrancing movie marathon.
Ingredients: Sri Lankan Black Tea (74%), Chinese Shui Xian Oolong Tea (16%), Indian Darjeeling Tea (5%), French Lavender Flowers (<5%), USA Earl Grey Bergamot Flavor (<5%)
A decidedly rich and fragrant brew from the finest Arabica beans from Central /South America, it is both bold and complex in character – ideal for those who appreciate a well-rounded coffee.
Available in 50g, 100g and 200g jars.
If the exotic bouquet doesn't seduce you, then the pure and sweet juiciness surely will. Mix up a cocktail, close your eyes and sail away. Life is good when tropical passion fruit is your second mate.
Mara is the most compact Lelit espresso machine with E61 type group. A marvelous object to practice the golden rules that allow every real barista to brew the most sensual espresso.
This stainless steel latte art pitcher is a wonderful addition to any espresso set and is built to last.
Its 20-ounce capacity makes it the ideal size for doing latte art.
Strawberries awake memories of spring and summer. But you can enjoy this treat all year round. Keep a bottle of this syrup on hand and you're never far away from a berry-rich treat.
Silvia Pro X is the single group espresso machine with dual boiler technology designed for the home. Silvia Pro X offers the performance, reliability and thermal stability of Rancilio's professional espresso machines, and carries over the ease of use and iconic design of Silvia. With two internal PIDs for temperature control, a digital display and two boilers for independent management of coffee preparation and steam delivery, the Silvia Pro X is the ideal solution for the experienced home barista. In addition to the pressure gauge to keep the pressure in the coffee boiler under control at all times, there is also the soft infusion, an additional function for extracting all types of coffee in the best possible way.
