Roasted and Blended Coffee Beans/Grounds
From the coffee professionals comes a balanced blend of the highest coffee qualities, creamy and with an intense fragrance.
Available in 200g Ground and 500g Beans.
Arabica beans that come from the Central Highlands of the Latin American continent are blended together to give that lively start to the day. The refined brew is prepared at City (medium) roast to invigorate the senses with a rich flavour intensity and mild floral acidity.
Also available in Beans.
Blended from pure Arabica beans from Central / South America, this blend is perfect for those who enjoy premium taste without the caffeine stimulation.
Available in 50g and 100g jars.
Segafredo Zanetti Speciale 100% Arabica Coffee beans is a selection of Arabica beans from South America. Its aromatic, delicate and balanced flavour will delight the most demanding of connoisseurs. This coffee with its citrus character and hint of honey will appeal to gourmets.
Open bottom knock chutes allow for under counter grounds disposal. All knock chutes are made from heavy duty stainless steel featuring a welded metal bar for strong sides. Each knock chute has a replaceable rubber bar cover and an edge gasket made of molded rubber. Knock chutes are designed for commercial use.
Every kid’s favourite: chocolate milk — except there’s no milk! Our chocolate oat drink is full of oats instead and these oats contain protein and carbs and fibers and some healthy fat.
And if that’s not enough we have enriched it with calcium and vitamins so the more you drink the healthier you grow.
We probably can’t literally promise that legally, but you know what we mean.
Bringing together flavours from Arabica beans in Africa and Latin America, this all- day blend is quite the full package. If you have an a!nity for intense and hearty flavours — while appreciating a hint of nuttiness — this brew is for you.
Are you curious about what goes behind being a barista? Or are you looking to take the first step into being a barista? After this course, you will gain in-depth knowledge about coffee and acquire Basic Barista Skills! It's a 4-hour session from 1.30pm-5.30pm, minimum 4 pax.
