Composed from a lively blend of Arabica coffees from Latin America, the Mocca blend is a City (medium) roast that brings out the exquisite bittersweet flavour of premium Arabica beans upon a sensuous chocolatey base.
This product is as good as it gets. Water, organic oats and a little bit of sea salt for flavour.
That’s it. Then this product is packaged in a process that allows it to be stored without refrigeration.
That means you can take it to the summer cottage and store it in the hall and then pop it into the fridge to chill before using.
If you are familiar with our other products we recommend that you try this one.
It has the potential to win some shelf space in your home.
Best before: 15 June 2025
Explore our latest addition to the Caffe Al Volo series - Classic Granulated Instant Coffee. This convenient and aromatic coffee variety is the perfect addition to our Italian coffee portfolio. It's designed for those who seek a quick caffeine fix to kickstart their day, no matter where they are!
Please note that the expiry date is 13 Aug 2025.
Mara is the most compact Lelit espresso machine with E61 type group. A marvelous object to practice the golden rules that allow every real barista to brew the most sensual espresso.
Rainforest Reserve wonderfully melds the distinctive qualities of the coffee beans from the highlands of Da Lat and Dak Lak in Vietnam and is roasted and blended for a pleasantly sweet, syrupy and candy-like aroma. A medium-dark roast, each delightfully aromatic brew, is full bodied, low in acidity, with hints of wood and a cinnamon spiced finishing note.
Oat Drink Barista Edition is made from liquid oats, which means it isn’t overly sweet or excessively heavy. It is fully foamable, putting you in control over the density and performance of your foam to showcase latte art skills.
Barista Edition oat drink is rich in unsaturated fat. Replacing saturated fats with unsaturated fats in your daily diet contributes to maintaining a recommended cholesterol level.
The Mocca Blend is derived from a rich mixture of a variety of high altitude Arabica beans of Latin America. A City (medium) roast, it has a medium- bodied feel upon a sensuous chocolatey base, characterised by a flowery bouquet to the taste.
