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The Crema Blend has rich, bold chocolates and roasted nuts, medium-bodied, and silky mouthfeel with slight fruity aroma.
The perfect balance of body, aroma and flavour, further distinguished by its distinct smokiness and mild acidity.
Perfect for any time of the day.
Available in 500g (beans only).
A rich, creamy brew of pure, roasted Boncafé coffee with cocoa and milk.
The Tierra Blend is roasted from a combination of the flowery bouquet of Latin American Arabica beans and the strong Asian Robusta beans.
A Full City (medium dark) roast, it has a sweet and mildly acidic vibrant note delicately rounded with a full-bodied flavour.
Available in 500g (beans only).
A premium blend derived from pure Ceylon black teas cultivated in the mountainous regions of Sri Lanka.
It is the perfect companion to a hearty English breakfast with a rich and robust brew that provides an invigorating pick-me-up throughout the day.
Available in 100 individually wrapped tea sachets per box.
Rich and velvety with notes of chocolates.
Intensity: 9
Roast Level: Medium
Packaging: 10 Aluminum capsules* per box
(10 boxes per carton)
*compatible with Nespresso® machines.
100% RECYCLABLE.
ANDROS Top Up Fruit Jelly is a range of Topping for F&B professionals, to be used in drinks and dessert applications. Made from natural fruit juice, this smooth and silky jelly gives a real fresh fruit taste and creates layers of colors to your creations. It is a perfect topping to deliver new mouthfeel and innovation to your menu.
Known also as the Red Bush Tea, Rooibos originates from South Africa. With is naturally sweet, nutty taste combined with the flavour of apple, gives this infusion a rich warming character. Best drunk by itself with no additions.
Contains: 20 tag & envelope bags.
Ingredients: Rooibos(76.5%), Apple Pomace (15%), Apple Flavour (8.5%).
Caffeine Free.
Velvety, smooth cake batter with rich cocoa and a luscious red color is sweet temptation in a cup.
A rich, creamy brew of pure, roasted Boncafé coffee with cappuccino flavour.
The Mocca Blend is derived from a rich mixture of a variety of high altitude Arabica beans of Latin America.
A City (medium) roast, it has a medium- bodied feel upon a sensuous chocolatey base, characterised by a flowery bouquet to the taste.
Available in 500g (beans only) and 350g (ground only).
