Sparkling Yuzu Genmaicha

It is a unique twist on a classic Japanese roasted green tea. Made with Houjicha from Yamagata, this tea boasts a rich and aromatic flavor profile with a subtle effervescence.

Character: Medium-bodied – Roasty – Earthy

Pairing: Meat, Noodles

Natural colour and aroma with a citrusy bergamot note. It is refreshingly sweet and made with fresh French peaches. 

Character: Peach – Citrusy – Bergamot – Natural Sweetness – Refreshing

Pairing: Seafoods, Salads, Desserts

Indulge in the invigorating dance of this sparkling genmaicha made with yuzu juice from Ehime and genmaicha from Aichi, creating an exciting flavour profile.
 
Character: Yuzu – Citrusy – Nutty – Light
Pairings: Seafood, Meat

This blend combines the fragrant and flavorful premium Dragon Pearl Jasmine tea with fruity and sweet notes of apricot and lungan honey. It offers a delicate yet exquisite taste experience.

Character: Floral – Nectar – Citrusy – Refreshing Tartness
Pairings: Savory, Seafood, Salad, Dessert

A full-bodied sparkling tea with a light smokiness and floral note of Shui Jin Gui tea and Lapsang Souchong tea, followed by a heavy tannin backbone and a smooth, rounded finish by Ruby Black tea and Fujian Shui Xian tea, complementing heavy-flavored dishes.

Character: Smokey Pinewood – Fruity – Roasted Notes –Subtle Sweetness
Pairings: Mushrooms, Gamey Meat
Sugar-Free

An elegant welcoming sparkling tea with light floral and fruity notes from the Moonlight White tea and Dong Ding Oolong tea. A medium body and gentle tannin backbone from Taoyuan Raw Tea Brick and Yu Hua tea create a light, refreshing, and innovative blend showcasing Yunnan’s tea styles.

Character: Floral – Fruity – Refreshing – Bittersweet

Pairings: Appetizer, Seafood

Sugar-Free

Luxurious Nuoshan pu’er is mindfully brewed for its elegant and rich flavour with a modern, sparkling twist.

Character: Nuanced – Smooth – Roasty

Pairing: Meat, Cheese

Medium-low rose taste and aroma sweetened by natural cane sugar and honey. When lemon/lime juice is added, tartness is present and the tea’s colour will turn violet.

Character: Rose – Natural Sweetness – Sparkling Citrus – Tart – Natural Sweetness – Refreshing – Rose

Pairings: Seafood, Appetizers, Fruits

With a delightful blend of French rose, cranberry, and hibiscus, it brings delicate floral rose tea with smooth acidity and fruitiness.

Character: Rose – Cranberry – Hibiscus – Natural Sweetness – Fruity – Light Tartness
Pairing: Meat, Dessert

Our revitalising blend of French white peach purée and Earl Grey tea is infused with the citrusy notes of Italian bergamot juice.

Character: White Peach – Bergamot – Black Tea – Citrusy – Fresh – Slightly Sweet
Pairings: Poultry, Beef