The Powder Module allows for the management of a great number ofbeverages in powder form. It is an external device positioned on the right hand side of the machine and consists of two hoppers that may either be used with one powder or may operate separately with different aromatized, spiced, caramelized, chocolate-based and milk powders. An alternative high-performing solution that is well suited to all those venues wishing to offer their customers an increasingly varied and exhaustive choice of beverages.
Hourly Output: 180 cups per hour
• One 3 phase with neutral & earth, 20 amps isolator
• One cold inlet pipe with a stop valve
• One outlet for drainage