FOODSERVICE
BUSINESS | CORPORATE | HOTELS
Franke A600: All you need for perfect coffee
True Passion Leads to Innovation.
Key Features:
1. Intelligent and User Friendly – As a truly intelligent coffee machine, the A600 redefines convenience. Enormously flexible, the A600’s self-service capabilities dramatically improve efficiency in professional use.
2. The details make the difference.
3. Innovative Swiss Technology for Perfect Coffee Enjoyment – When it comes to making coffee, the core process is and always will be extraction. Our researchers are always looking for increasingly sophisticated methods. This is exactly the reason why our coffee machines set such a high standard for others to meet. Our machines are a testament to true Swiss quality in every regard.
4. Simple Handling For Maximum Cleanliness – Complying with the most stringent hygiene standards is a matter of course for Franke. That’s why the A600 now also comes with CleanMaster, the fully automatic cleaning system. Once the cleaning process is started, the milk cleaning sequence is executed automatically from start to finish, and the machine goes into standby mode once it’s done. So you can enjoy a spotlessly clean A600 at all times with the greatest of ease.
5. Only Perfection is Good Enough – Our highest priority is the perfect beverage and thus satisfied customers. The A600 meets this high standard in every regard. You will be thrilled with the complete taste experience.
6. As Individual As You.
7. For Complete Flexibility – tailored precisely to your needs.
Installation Points:
• One 13 amps power point
Perfect tamping, forever and ever!
PUQpress is the world’s first precision coffee tamper.
Tamping is an important part of a barista’s craft, but doing it by hand hundreds of times a day damages shoulders and wrists. So why not let Puqpress deliver the perfect tamp for you? No strain or pain, more time for creativity, craftsmanship and customers.
Available in Q Line (Mini, Q1 and Q2) and M Line (M1, M2, M3, M4, M5 and M6).
Sturdiness and affordability.
Glow is ideal for small coffee shops, kiosks and restaurants.
Features:
Available in Black, Grey and White
Technical Specifications:
High Performance Grinder
The Mazzer Robur S is a conical burrs grinder much favored by bartenders having to deal with large daily volumes and workloads. Average grinding speed is 1s/5g @50Hz, 1s/6g @60Hz. Consistent dosing, uniform coffee grounds, low retention and advanced electronics’ functionality. It is pre-set for connecting to cloud (IoT), thus opening the way towards a whole spectrum of possibilities.
Version: Electronic
High-performance for high-volume coffee shops
Conical burrs grinder much favored by bartenders having to deal with large daily volumes and workloads.
Specifications:
Grinding Burr: 71 mm conical
Hopper Capacity: 1.6 kg
Dimensions: W252 x D464 x H720 (mm)
Weight: 28 kg
Installation Point: One 13 amps power point
Style and design for perfect grinding.
Kryo Evo 65 OD is an on demand coffee grinder with digital display. It is fitted with high-capacity 64 mm diameter mills, ensuring production of 3.5 g/second. Grinding is instant, and it takes a place directly in the filter holder, ensuring a fresh, correctly dosed product. The ergonomic design and quality of the material provide excellent stability even in situations of intense use. Grinding speed, precise dosing, and a clear, intuitive user interface make KRYO 65 OD the ideal grinder-doser for high-quality espresso-based beverages.
Burr Diameter: 64mm Flat Steel Burr
Bean Hopper Capacity: 1.3 kg
Machine Dimension / Weight:
W220 x D356 x H575 mm / 11.5 kg
Installation Points:
• One 13 amps power point
Style and design for perfect grinding.
The KRYO 65 dosing grinders is designed to set new quality standards for grinding and dosing espresso coffee, operations which are essential for obtaining a high quality beverage in the cup. The Rancilio LAB technological department has developed a patented revolutionary system which allows optimum extraction and ensures the creaminess and body characteristic of a perfect espresso.
Kryo 65 AT is an automatic coffee grinder with manual dosage lever. Kryo 65 ST is a semi-automatic coffee grinder with manual dosage lever.
Burr Diameter: 64mm Flat Steel Burr
Bean Hopper Capacity: 1.3 kg
Machine Dimension / Weight:
W220 x D385 x H575 (mm) / 13 kg
Installation Points:
• One 13 amps power point
The Charm of Simplicity with a Green Touch
Taking up the best-loved features of Classe 5 – quality in the cup, ease-of-use and reliability – Classe 5 Eco is the natural solution for waste-conscious baristas that are looking for modern, dependable, space-saving equipment to help improve the energy efficiency of their premises.
Traditional espresso machine with Power Efficiency system. Designed for medium and low consumption establishments which require top-quality coffee brewing technology and energy efficient coffee machines. It is equipped with an insulated boiler which prevents unintentional heat loss for an increased thermal performance and power efficiency.
Available in USB and S versions
Machine Dimension / Weight:
2 Group Compact / 2 Group Compact Tall
W611 x D539 x H520 (mm) / 55 kg
Installation points:
Thermoplan Cleaning tablets:
Thermo Coffee Tabs
Black & White Tabs
Thermo Milk Tabs
Real barista feeling - with the integrated steam lance of the Black&White4 CTS, all types of milk can be foamed in one pitcher!
Bean hopper ~1.7 kg
Electrical connection
1 Phase
220–240 VAC / 50–60 Hz
5800–7100 W / 32 A
3 Phase
380–415 VAC / 50–60 Hz
5800–7100 W / 3x16 A
Dimension 412 x 600 x 646 mm (W/D/H)
Weight 67 kg
The Black&White4 CT focuses on the essentials: Coffee and tea.
Bean hopper ~1.7 kg
Electrical connection
1 Phase
220–240 VAC / 50–60 Hz
3100-3700 W / 16 A
Dimensions320 x 600 x 646 mm (W/D/H)
Weight 53 kg
This coffee machine combines art, science and technology. Thermoplan's Black&White4 neo is a piece of innovative art and adapts to its field of application. Sophisticated technologies ensure consistent coffee quality. This fully automatic coffee machine sets new standards in terms of design and intuitive operation and is convincing in every area - whether self-service or attended, mobile or at a fixed location.
Black&White4 neo CT
With the Black&White4 neo CT, the focus is on pure coffee specialities.
Option: Black&White4 neo CTS (with Steam Wand)
The steam wand can be used to froth almost any type of milk into a barista level foam. Perfect for alternative, plant based milks.
Bean hopper 750 g / 1200 g (one grinder)
Water tank 4 litres
Electrical connection
220–240 VAC / 50–60 Hz
1750 - 2100W
Dimensions 345 x 580 x 505 (555) mm (W/D/H)
Weight 25 kg
Black&White4 neo CTM
With this machine, you can enjoy barista-quality coffee-milk specialities in no time at all.
Option: Black&White4 neo CTMS (with Steam Wand)
Allrounder CTMS is the milk foam professional in the neo group. It processes animal-based or plant-based milk from a tank or with a steam wand into premium foam - hot or cold.
Bean hopper 750 g / 1200 g (one grinder)
Water tank 4 litres
Refrigerator 3 litres
Electrical connection
220–240 VAC / 50–60 Hz
2000-2350 W
Dimensions 565 x 580 x 505 (555) mm (W/D/H) (with RL)
Weight42 kg
