FOODSERVICE
BUSINESS | CORPORATE | HOTELS
Classic reliability, design and value.
The Linea Classic S has continuously been improved and updated to ensure it continues to deliver unrivalled valued. Built to embody the spirit of three words, reserved, reliable, and consistent, the Linea Classic S can be trusted to be a dependable partner in any coffee program. New features provide baristas an easier coffee making experience, while also increasing the reliability of a machine which has already set the standard in the industry.
Available Configurations: EE / AV
Features:
Machine Dimension / Weight:
1 Group: W490 x D585 x H445 (mm) / 41 kg
2 Group: W690 x D585 x H445 (mm) / 59 kg
3 Group: W930 x D585 x H445 (mm) / 73 kg
4 Group: W1170 x D585 x H445 (mm) / 107 kg
Installation Points:
Style and design for perfect grinding.
The KRYO 65 dosing grinders is designed to set new quality standards for grinding and dosing espresso coffee, operations which are essential for obtaining a high quality beverage in the cup. The Rancilio LAB technological department has developed a patented revolutionary system which allows optimum extraction and ensures the creaminess and body characteristic of a perfect espresso.
Kryo 65 AT is an automatic coffee grinder with manual dosage lever. Kryo 65 ST is a semi-automatic coffee grinder with manual dosage lever.
Burr Diameter: 64mm Flat Steel Burr
Bean Hopper Capacity: 1.3 kg
Machine Dimension / Weight:
W220 x D385 x H575 (mm) / 13 kg
Installation Points:
• One 13 amps power point
The Charm of Simplicity with a Green Touch
Taking up the best-loved features of Classe 5 – quality in the cup, ease-of-use and reliability – Classe 5 Eco is the natural solution for waste-conscious baristas that are looking for modern, dependable, space-saving equipment to help improve the energy efficiency of their premises.
Traditional espresso machine with Power Efficiency system. Designed for medium and low consumption establishments which require top-quality coffee brewing technology and energy efficient coffee machines. It is equipped with an insulated boiler which prevents unintentional heat loss for an increased thermal performance and power efficiency.
Available in USB and S versions
Machine Dimension / Weight:
2 Group Compact / 2 Group Compact Tall
W611 x D539 x H520 (mm) / 55 kg
Installation points:
Thermoplan Cleaning tablets:
Thermo Coffee Tabs
Black & White Tabs
Thermo Milk Tabs
Real barista feeling - with the integrated steam lance of the Black&White4 CTS, all types of milk can be foamed in one pitcher!
Bean hopper ~1.7 kg
Electrical connection
1 Phase
220–240 VAC / 50–60 Hz
5800–7100 W / 32 A
3 Phase
380–415 VAC / 50–60 Hz
5800–7100 W / 3x16 A
Dimension 412 x 600 x 646 mm (W/D/H)
Weight 67 kg
The Black&White4 CT focuses on the essentials: Coffee and tea.
Bean hopper ~1.7 kg
Electrical connection
1 Phase
220–240 VAC / 50–60 Hz
3100-3700 W / 16 A
Dimensions320 x 600 x 646 mm (W/D/H)
Weight 53 kg
This coffee machine combines art, science and technology. Thermoplan's Black&White4 neo is a piece of innovative art and adapts to its field of application. Sophisticated technologies ensure consistent coffee quality. This fully automatic coffee machine sets new standards in terms of design and intuitive operation and is convincing in every area - whether self-service or attended, mobile or at a fixed location.
Black&White4 neo CT
With the Black&White4 neo CT, the focus is on pure coffee specialities.
Option: Black&White4 neo CTS (with Steam Wand)
The steam wand can be used to froth almost any type of milk into a barista level foam. Perfect for alternative, plant based milks.
Bean hopper 750 g / 1200 g (one grinder)
Water tank 4 litres
Electrical connection
220–240 VAC / 50–60 Hz
1750 - 2100W
Dimensions 345 x 580 x 505 (555) mm (W/D/H)
Weight 25 kg
Black&White4 neo CTM
With this machine, you can enjoy barista-quality coffee-milk specialities in no time at all.
Option: Black&White4 neo CTMS (with Steam Wand)
Allrounder CTMS is the milk foam professional in the neo group. It processes animal-based or plant-based milk from a tank or with a steam wand into premium foam - hot or cold.
Bean hopper 750 g / 1200 g (one grinder)
Water tank 4 litres
Refrigerator 3 litres
Electrical connection
220–240 VAC / 50–60 Hz
2000-2350 W
Dimensions 565 x 580 x 505 (555) mm (W/D/H) (with RL)
Weight42 kg
Franke A300: Small in size, big in taste.
Space should never get in the way of a good cup of coffee. The award-winning Franke A300 coffee machine has been specially designed for limited spaces while still delivering high-quality, cup after cup. Featuring the EasyClean system and an intuitive display, this stylish machine is ideal for your small restaurant, bakery or office.
Key Features:
With its 8-inch intuitive touchscreen and step-by-step guidance, the A300 makes it easy to brew espresso and countless other barista-standard drinks. Plug in and drink, that's all.
The revolutionary FoamMaster™ technology offers customers an unlimited choice of foam consistencies for perfect milk foam on the go.
The automatic EasyClean system makes cleaning and descaling quick and efficient.
A300 commercial coffee machine offers a significant variety of coffee beverages to satisfy a broad range of tastes, even for the most selective customers.
Optional: Water Connection
Dimension / Weight: W340 x D587 x H465 (mm) / 25 kg
Installation Points:
• One 13 amps power point
• One cold inlet pipe with a stop valve
• One outlet waste-pipe for drainage
INSTANT GRINDING, ELECTRONIC MEASURE CONTROL.
The INSTANT grinding is defined by high speed and precision: instant grinding with electronic control of measures. Professional flat plate grinding burrs with diameter of 64 mm (SM 92 model)
Adjustment ring which enables more precise adjustments compared with previous models, in order to match the particle size of the ground coffee to the humidity of the atmosphere, to the coffee blend and to the type of grinder.
Aesthetically the centesimal ring enables the control settings to be read more easily through intuitive labelling which indicates the correct direction with an arrow to regulate the grinding particle sizes.
Technically, the new system allows for the distance between the burrs to be adjusted with an accuracy of one hundredth of a millimetre, thus enabling a more efficient extraction of the volatile elements and in turn obtain coffee with a superior aromatic character.
System created by La San Marco which enables the basket to be held in place by itself during the coffee grinding process, therefore leaving the machine user’s hands free. The Hands Free System comes with the series of SMART INSTANT grinders (on demand grinding that automatically recognises baskets with 1 or 2 spouts) and is an optional for INSTANT models (on demand grinding).
Supplied as standard mounted on the left or on request mounted on the right or without.
Made from Technopolymer material with superior physical and mechanical properties which comply with international standards for handling food products.
Grinds
64 mm flat blades.
Grinder Dimension / Weight: W200 x D355 x H570 (mm) / 13.8 kg
Installation Points:
The object of desire for those who love the art of coffee and let themselves be enchanted by cutting-edge technology. Clean design, fluid, automotive-inspired lines, attention to detail. Customisable pressure and temperature profiles to fine-tune ideal extraction, as in lever coffee machines. Form and function, beauty and performance, combined in an innovative machine that offers the best baristas in the world the pleasure of the challenge and of driving, the power to craft unique sensory experiences.
D. Collection is available in 3 versions: multi-boiler (“MBV” and “MB”) or single-boiler with heat exchangers (“C”), in the variants with 2 or 3 dispenser groups, with 5” touch screen control panel (“T”). D.MBV incorporates pressure profiling technology, which allows the barista to precisely regulate the pressure profile, adjustable for every dose in each coffee dispenser group.
In summary:
D. MBV: multi-boiler with pressure profiling and temperature profiling, touch controls
D. MB T: multi-boiler with temperature profiling, touch controls
D. C T: single-boiler with heat exchangers, touch controls
Main Features:
Touch technology
Keypad with capacitive touch technology
Capacitive touch technology enables the management of commands without moving parts, creating a multi-sensory environment and a new relationship with everyday life. The replacement of traditional components with other innovative touch screens enables the elimination of mechanical and metallic actuators from traditional keypads ensuring higher reliability, lifespan, and protection from mechanical problems. Intuitive and simple, customisable and programmable, the touchpad combines its practicality with the charm and versatility of communication through today’s devices. The electronic principle behind the capacitive touch screen technology used in the keypads is based on controlling the variation of the electrical field acting on the screen in a similar way to the functioning of state-of-the-art smartphones and tablets.
App Technology
Remote control through an app via email, bluetooth and wi-fi
The 100 Touch model comes with a dedicated APP (downloadable from this page on our website) to remotely control the machine in an immediate, simple, and intuitive way. Through this App the User, who is assigned a username and password, can not only set up, manage, and control the machine first-hand via Bluetooth, but they can also monitor and optimise its performance and efficiency through analysis of the recorded operational and statistical data, which are available even at a great distance to authorised recipients via email.
Pressure Profiling*
The top-of-the-range version of D. offers the multi-boiler configuration with continuous pressure and temperature variation.
Controlling the water pressure allows to reproduce the traditional lever dispensing process in an electronic environment where the trend varies through phases of growth and decrease over the delivery time. The experienced barista can work with the classic lever profile or create, thanks to the action of an asynchronous motor and a system of stepper motor valves, a different profile according to the type of coffee used.
*MOD. D. MBV E
Available in 2 Groups and 3 Groups
2 Groups: Machine Dimension / Weight: W765 x D570 x H515 (mm) / 72 kg
3 Groups: Machine Dimension / Weight: W1005 x D570 x H515 (mm) / 88 kg
Installation Points:
An aggressive look, a broad range of available colours.
An aggressive look, a broad range of available colours, chrome-plated finishes: these are the aesthetic characteristics of the 100 series, highlighting the originality of the line and the uniqueness of the design, in a machine highly appreciated throughout the world.
Through calibrated orifice flow rate adjustment devices.
The La San Marco technology that – through calibrated orifice flow rate adjustment devices – allows the bartender to let every coffee blend express its best by setting group temperatures individually.
New steel group cover and control board.
Keyboard with new steel group cover and control board with 6 programmable dosings, through quick response soft touch buttons, for reactive and ergonomic operation.
Available in 100E Practical Single Group and 100E (2 Group)
100E Practical Single Group
Colour available: Anthracite
Machine Dimension / Weight: W570 x D410 x H515 (mm) / 39 kg
Installation Points:
100E (2 Group)
Colour available: Anthracite
Machine Dimension / Weight: W570 x D410 x H515 (mm) / 39 kg
Installation Points:
