The Cremino Blend is roasted from the Arabica beans of Latin America blended with Robusta beans from Asia giving a lively full-textured brew. A Full City (medium dark) roast, it has a sensuous aroma and well balanced bitter-acidic notes.
An exquisite blend of the finest Arabica beans from the African continent and Central and South America, the Espresso Blend displays all the ideal characteristics of a classic Italian espresso. It boasts a rich texture and intense flavour, mild acidity and luxurious crema, as well as a lovely smooth finish, making it a superb brew for that all-essential espresso flavour.
Full and consistent.
Intensity: 12
Roast Level: Dark
Packaging: 10 Aluminum capsules* per box
(10 boxes per carton)
*compatible with Nespresso® machines.
100% RECYCLABLE.
Blended from pure Arabica beans from Central / South America, this blend is perfect for those who enjoy premium taste without the caffeine stimulation.
Available in 50g and 100g jars.
Expertly roasted to perfection by our master roasters, we select only the best quality beans from some of the best coffee growing regions around the world for you to enjoy.
Segafredo’s Extra Strong blend is made with the highest quality beans containing a high percentage of high altitude Arabica varieties with well-balanced acidity. Extra Strong is a full-bodied coffee with a smooth, strong unique taste. It is characterised by a dense structure and intense shades with fragrant toasted-bread and chocolate features.
Our coffee professionals concocted a balanced blend of the highest Arabica and Robusta qualities, selected to replicate at home the fragrance and consistency of the Espresso you can drink at a cafe.
Creamy and with an intense fragrance, this is Segafredo’s unique blend for home espresso enthusiasts.
Arabica beans that come from the Central Highlands of the Latin American continent are blended together to give that lively start to the day. The refined brew is prepared at City (medium) roast to invigorate the senses with a rich flavour intensity and mild floral acidity.
Also available in Beans.
The Espresso Blend comprises Arabica beans harvested from the mountainous coffee growing regions of Latin America and Asia. A Full City (medium dark) roast, it has a rich full-bodied aroma, mildly acidic yet with a well balanced bitter-sweet note making it ideal for preparing the perfect espresso.
