Are you curious about what goes behind being a barista? Or are you looking to take the first step into being a barista? After this course, you will gain in-depth knowledge about coffee and acquire Basic Barista Skills! It's a 4-hour session from 1.30pm-5.30pm, minimum 4 pax.
It doesn't have to be Winter Holiday Time for you to partake in the wonders of cool and refreshing peppermint. Add a dash and it's like you spiked your latte with a candy cane. But it's so much more. As the heady aroma radiates from your mug, you can't help but imagine freshly picked mint. Except you didn't have to go out to the garden. And that's even cooler.
This syrup will delight your palate with the delicious flavour of a juicy, perfectly ripe white peach. GMO-free with no artificial flavours, colorus or preservatives, it's the perfect syrup for flavouring hand-crafted sodas, teas, lemonades and cocktails without compromise.
A delicate blend of lively and bright Arabica beans from the Latin American highlands and roasted at Full City (medium dark) to bring out a dark fruited sweetness in the cup. It has a rounded mouth-feel with a slight floral scent and a slightly nutty, bittersweet aftertaste.
Composed from a lively blend of Arabica coffees from Latin America, the Mocca blend is a City (medium) roast that brings out the exquisite bittersweet flavour of premium Arabica beans upon a sensuous chocolatey base.
An exquisite blend of the finest Arabica beans from the African continent and Central and South America, the Espresso Blend displays all the ideal characteristics of a classic Italian espresso. It boasts a rich texture and intense flavour, mild acidity and luxurious crema, as well as a lovely smooth finish, making it a superb brew for that all-essential espresso flavour.
