It doesn't have to be Winter Holiday Time for you to partake in the wonders of cool and refreshing peppermint. Add a dash and it's like you spiked your latte with a candy cane. But it's so much more. As the heady aroma radiates from your mug, you can't help but imagine freshly picked mint. Except you didn't have to go out to the garden. And that's even cooler.
Channeling is one of the most common extraction defects, and is often caused by an uneven distribution of coffee grounds in the portafilter. The easiest way of resolving this issue is to use a distributor before tamping to distribute the coffee grounds evenly.This espresso distributor will work with all standard 58mm portafilters, and is depth-adjustable!
A delicate blend of lively and bright Arabica beans from the Latin American highlands and roasted at Full City (medium dark) to bring out a dark fruited sweetness in the cup. It has a rounded mouth-feel with a slight floral scent and a slightly nutty, bittersweet aftertaste.
Also available in Beans.
This syrup evokes the buttery rich flavor of soft caramel chews. GMO-free with no artificial flavours, colours or preservatives, it's the perfect syrup for flavouring lattes, cold brew, and frozen blended drinks without compromise.
Start the day right with a creamy, nutritious oat drink that fuels your body with 50% of the daily calcium intake you need, plus other essential nutrients. While dairy milk is generally considered a good source of calcium, having a Hi-Cal oat drink helps to democratize alternatives to people of all dietary preferences.
Are you curious about what goes behind being a barista? Or are you looking to take the first step into being a barista? After this course, you will gain in-depth knowledge about coffee and acquire Basic Barista Skills! It's a 4-hour session from 1.30pm-5.30pm.
Highly prized for this fragrant zest, this Yuza concentrated juice offers a tangy and citrusy flavour, refreshing and perfectly ideal for the Asian climate as a refreshing beverage.
