Arabica beans that come from the Central Highlands of the Latin American continent are blended together to give that lively start to the day. The refined brew is prepared at City (medium) roast to invigorate the senses with a rich flavour intensity and mild floral acidity.
Also available in Beans.
Bright Green cut leaves are used in this classic herbal tea which both stimulates and refreshes – a wonderfully effective after-dinner ‘digestif’ that will settle over-worked stomachs and cleanse the palate.Contains: 20 tag & envelope bags.Ingredients:Peppermint.
Caffeine Free.
A decidedly rich and fragrant brew from the finest Arabica beans from Central /South America, it is both bold and complex in character – ideal for those who appreciate a well-rounded coffee.
Available in 50g, 100g and 200g jars.
Expertly roasted to perfection by our master roasters, we select only the best quality beans from some of the best coffee growing regions around the world for you to enjoy.
Segafredo’s Extra Strong blend is made with the highest quality beans containing a high percentage of high altitude Arabica varieties with well-balanced acidity. Extra Strong is a full-bodied coffee with a smooth, strong unique taste. It is characterised by a dense structure and intense shades with fragrant toasted-bread and chocolate features.
Our coffee professionals concocted a balanced blend of the highest Arabica and Robusta qualities, selected to replicate at home the fragrance and consistency of the Espresso you can drink at a cafe.
Creamy and with an intense fragrance, this is Segafredo’s unique blend for home espresso enthusiasts.
Bringing together flavours from Arabica beans in Africa and Latin America, this all- day blend is quite the full package. If you have an a!nity for intense and hearty flavours — while appreciating a hint of nuttiness — this brew is for you.
The Viennese Blend wonderfully melds the refined qualities of Latin America Arabica beans with the full-bodied strength of Asian Robusta beans. A Full City (medium dark) roast, it creates a bitter-sweet brew that has a slight caramel and chocolatey flavour with mild acidity.
