A decidedly rich and fragrant brew from the finest Arabica beans from Central /South America, it is both bold and complex in character – ideal for those who appreciate a well-rounded coffee.
Available in 50g, 100g and 200g jars.
Known also as the Red Bush Tea, Rooibos originates from South Africa. With is naturally sweet, nutty taste combined with the flavour of apple, gives this infusion a rich warming character. Best drunk by itself with no additions.
Contains: 20 tag & envelope bags.
Ingredients: Rooibos(76.5%), Apple Pomace (15%), Apple Flavour (8.5%).
Caffeine Free.
This vanilla syrup delivers a smooth and creamy vanilla that is reminiscent of sweet Italian crème. GMO-free with no artificial flavours, colours or preservatives, it's the perfect syrup for flavouring lattes, cold brew, and frozen blended drinks without compromise.
Equipment High-quality professional equipment and heavy-duty components: ergonomic portafilter, insulated boilers, multi-directional stainless steel steam wand, steam knob, cup tray and brass brewing unit. Dual Boiler Technology Two independent boilers, both equipped with a PID system. One boiler is dedicated to the preparation of coffee, the other to the delivery of hot water and steam. […]
We love summer and we love peaches. Which is why we’ve improved our Peach Syrup to be even more peachy. With fresh, ripe peach aromatics and a flavor profile that’s peachier than before, you’ll love your flavored lemonades and iced teas even more. Revisit your carefree days of frolicking in the sun with a glass of peach iced tea in your hand. Well, that's just peachy. Peachy-keen, you might even say.
Composed from a lively blend of Arabica coffees from Latin America, the Mocca blend is a City (medium) roast that brings out the exquisite bittersweet flavour of premium Arabica beans upon a sensuous chocolatey base.
Making game with the Boncafé 58mm Dosing Cup – the tool that streamlines your workflow and ensures every shot of espresso is nothing short of perfection. Say goodbye to the mess and hello to precision, one cup at a time.