With a perfect balance of sweet and creamy, this syrup delights with a buttery, toasted hazelnut flavour. GMO-free with no artificial flavours, colours or preservatives, it's the perfect syrup for flavouring lattes, cold brew and frozen blended drinks without compromise.
A deliciously rich brew at City (medium) roast from the Latin American highland arabicas, the Decaffeinated blend offers the pleasant and aromatic flavours of its peers without the caffeine content. With 97% of its caffeine removed, it is perfect for those who enjoy the taste of coffee sans the fix.
(Available in Ground only)
A delicate blend of lively and bright Arabica beans from the Latin American highlands and roasted at Full City (medium dark) to bring out a dark fruited sweetness in the cup. It has a rounded mouth-feel with a slight floral scent and a slightly nutty, bittersweet aftertaste.
Cafflano® Go-Brew is a versatile bottle with full of functionalities, pour-over coffee brewing set, beverage bottle and eco-friendly take-away cup, pumped up with its super-sustainability.
Strong and robust.
Intensity: 11
Roast Level: Medium
Packaging: 10 Aluminum capsules* per box
(10 boxes per carton)
*compatible with Nespresso® machines.
100% RECYCLABLE.
Composed from a lively blend of Arabica coffees from Latin America, the Mocca blend is a City (medium) roast that brings out the exquisite bittersweet flavour of premium Arabica beans upon a sensuous chocolatey base.
Silvia Pro X is the single group espresso machine with dual boiler technology designed for the home. Silvia Pro X offers the performance, reliability and thermal stability of Rancilio's professional espresso machines, and carries over the ease of use and iconic design of Silvia. With two internal PIDs for temperature control, a digital display and two boilers for independent management of coffee preparation and steam delivery, the Silvia Pro X is the ideal solution for the experienced home barista. In addition to the pressure gauge to keep the pressure in the coffee boiler under control at all times, there is also the soft infusion, an additional function for extracting all types of coffee in the best possible way.
