Each cup includes a hint of French super blue lavender to add just enough sweetness for a delightful start to the morning or mid-afternoon treat. The punch from the higher caffeine in this blend of Darjeeling estate, Ceylon and Oolong tea leaves will help you with focus, whether in the office or curled up at home with a good book or an entrancing movie marathon.
Ingredients: Sri Lankan Black Tea (74%), Chinese Shui Xian Oolong Tea (16%), Indian Darjeeling Tea (5%), French Lavender Flowers (<5%), USA Earl Grey Bergamot Flavor (<5%)
Bringing together flavours from Arabica beans in Africa and Latin America, this all- day blend is quite the full package. If you have an a!nity for intense and hearty flavours — while appreciating a hint of nuttiness — this brew is for you.
Has a drink ever inspired you to don a Hula skirt and sway? This buttery syrup made with the flavor of classic Hawaiian macadamia nuts just might. Slightly sweet, yet rich, it shines like the Maui sun in your mochas, cocoas, and lattes.
The Espresso Blend comprises Arabica beans harvested from the mountainous coffee growing regions of Latin America and Asia. A Full City (medium dark) roast, it has a rich full-bodied aroma, mildly acidic yet with a well balanced bitter-sweet note making it ideal for preparing the perfect espresso.
An exquisite blend of the finest Arabica beans from the African continent and Central and South America, the Espresso Blend displays all the ideal characteristics of a classic Italian espresso. It boasts a rich texture and intense flavour, mild acidity and luxurious crema, as well as a lovely smooth finish, making it a superb brew for that all-essential espresso flavour.
A decidedly rich and fragrant brew from the finest Arabica beans from Central /South America, it is both bold and complex in character – ideal for those who appreciate a well-rounded coffee.
Available in 50g, 100g and 200g jars.
