Rainforest Reserve Sustainable Coffee wonderfully melds the distinctive qualities of the coffee beans from the highlands of Da Lat and Dak Lak in Vietnam and is roasted and blended for a pleasantly sweet, syrupy and candy-like aroma. A medium-dark roast, each delightfully aromatic brew, is full bodied, low in acidity, with hints of wood and a cinnamon spiced finishing note.
$25.50Original price was: $25.50.$22.95Current price is: $22.95.
Every kid’s favourite: chocolate milk — except there’s no milk! Our chocolate oat drink is full of oats instead and these oats contain protein and carbs and fibers and some healthy fat.
And if that’s not enough we have enriched it with calcium and vitamins so the more you drink the healthier you grow.
We probably can’t literally promise that legally, but you know what we mean.
Best before: 5 July 2025
First comes the sweet and then comes the salty. This syrup keeps you on your toes. Rich buttery caramel kicks things off. And just when you thought that was it, a touch of saltiness appears – and the ride continues. Hop on and enjoy.
Arabica beans that come from the Central Highlands of the Latin American continent are blended together to give that lively start to the day. The refined brew is prepared at City (medium) roast to invigorate the senses with a rich flavour intensity and mild floral acidity.
Also available in Beans.
Bringing together flavours from Arabica beans in Africa and Latin America, this all- day blend is quite the full package. If you have an a!nity for intense and hearty flavours — while appreciating a hint of nuttiness — this brew is for you.
This syrup evokes the buttery rich flavor of soft caramel chews. GMO-free with no artificial flavours, colours or preservatives, it's the perfect syrup for flavouring lattes, cold brew, and frozen blended drinks without compromise.
Are you always impressed with the beautiful pattern that comes with your latte? Join us and pick up a new skill from our experienced Trainers on creating latte art! Learn about coffee and proper milk frothing techniques as well.
