First comes the sweet and then comes the salty. This syrup keeps you on your toes. Rich buttery caramel kicks things off. And just when you thought that was it, a touch of saltiness appears – and the ride continues. Hop on and enjoy.
If the exotic bouquet doesn't seduce you, then the pure and sweet juiciness surely will. Mix up a cocktail, close your eyes and sail away. Life is good when tropical passion fruit is your second mate.
Explore our latest addition to the Caffe Al Volo series - Classic Granulated Instant Coffee. This convenient and aromatic coffee variety is the perfect addition to our Italian coffee portfolio. It's designed for those who seek a quick caffeine fix to kickstart their day, no matter where they are!
Please note that the expiry date is 13 Aug 2025.
$6.30 – $11.00
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Are you curious about what goes behind being a barista? Or are you looking to take the first step into being a barista? After this course, you will gain in-depth knowledge about coffee and acquire Basic Barista Skills! It's a 4-hour session from 1.30pm-5.30pm.
This product is as good as it gets. Water, organic oats and a little bit of sea salt for flavour.
That’s it. Then this product is packaged in a process that allows it to be stored without refrigeration.
That means you can take it to the summer cottage and store it in the hall and then pop it into the fridge to chill before using.
If you are familiar with our other products we recommend that you try this one.
It has the potential to win some shelf space in your home.
Best before: 15 June 2025
Arabica beans that come from the Central Highlands of the Latin American continent are blended together to give that lively start to the day. The refined brew is prepared at City (medium) roast to invigorate the senses with a rich flavour intensity and mild floral acidity.
Also available in Ground.
Making game with the Boncafé 58mm Dosing Cup – the tool that streamlines your workflow and ensures every shot of espresso is nothing short of perfection. Say goodbye to the mess and hello to precision, one cup at a time.
