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ANDROS Top Up Fruit Jelly is a range of Topping for F&B professionals, to be used in drinks and dessert applications. Made from natural fruit juice, this smooth and silky jelly gives a real fresh fruit taste and creates layers of colors to your creations. It is a perfect topping to deliver new mouthfeel and innovation to your menu.

• Made from 20% natural fruit juice
• Bright colour & rich fruit taste 
• No preservative
• Convenient, ready to use

An elegant welcoming sparkling tea with light floral and fruity notes from the Moonlight White tea and Dong Ding Oolong tea. A medium body and gentle tannin backbone from Taoyuan Raw Tea Brick and Yu Hua tea create a light, refreshing, and innovative blend showcasing Yunnan’s tea styles.

Character: Floral – Fruity – Refreshing – Bittersweet

Pairings: Appetizer, Seafood

Sugar-Free

Introducing Jelly Ball – a revelation in culinary delight. These transparent, spherical Q-texture toppings are a harmonious fusion of natural seaweed extracts and Aracae Konjac. With a soft and enjoyable chewy bite, each Jelly Ball elevates your dishes into a realm of sensory satisfaction.

Flavours: Original, Brown Sugar, Grape, Osmanthus, Sakura, Strawberry

• Fuss Free : No cooking/preparation is needed
• Elevate texture in beverage
• Lower in calories, higher in dietary fiber, calcium, iron
• Customizable flavours and shapes
• Clear and transparent appearance elevating the outlook of the beverage and desired image
• Sugar free available
• Standard temperature usage 0°C - 45°C

Medium-low rose taste and aroma sweetened by natural cane sugar and honey. When lemon/lime juice is added, tartness is present and the tea’s colour will turn violet.

Character: Rose – Natural Sweetness – Sparkling Citrus – Tart – Natural Sweetness – Refreshing – Rose

Pairings: Seafood, Appetizers, Fruits

Start the day right with a creamy, nutritious oat drink that fuels your body with 50% of the daily calcium intake you need, plus other essential nutrients. While dairy milk is generally considered a good source of calcium, having a Hi-Cal oat drink helps to democratize alternatives to people of all dietary preferences.

Produced in Korea with a content of 16% of green tea and sugar content, this product is great for making that ideal cup of green tea latte or delectable cakes and sweets.

Popping Baba utilizes natural seaweed extracts as its primary material, processed with advanced technology to create crystallized spherical balls containing various delightful fillings  your mouth.

Flavours: Green Grape, Lychee, Passionfruit, Mango, Water Chestnut, Barley

• Popping Effect: Engage your senses with each morsel releases an exhilarating burst of flavors that awaken your taste buds.
• Chewy Texture: Experience the perfect balance of tenderness and chewiness with our signature Q-y texture, adding a distinctive layer of delight to every bite.
• Customizable Flavour: Tailor your culinary adventure to your taste preferences.

Full and consistent.
Intensity: 12
Roast Level: Dark
Packaging: 10 Aluminum capsules* per box
(10 boxes per carton)
*compatible with Nespresso® machines.

100% RECYCLABLE.