Highly prized for this fragrant zest, this Yuza concentrated juice offers a tangy and citrusy flavour, refreshing and perfectly ideal for the Asian climate as a refreshing beverage.
With a perfect balance of sweet and creamy, this syrup delights with a buttery, toasted hazelnut flavour. GMO-free with no artificial flavours, colours or preservatives, it's the perfect syrup for flavouring lattes, cold brew and frozen blended drinks without compromise.
Ah Guo's distinctive illustrations have found our way onto a 2-way tote bag. The captivating artwork that has delighted audiences can now be carried on a fashionable and functional accessory! This tote bag not only serves as a practical item for everyday use but also showcases Ah Guo's artistic vision and adds a touch of creativity to the world of coffee enthusiasts.
Make your mocha sing...an aria. Pick up this pick-me-up (tiramisu means "pick me up" in Italian), and add it to your coffee, latte or whatever else you desire. Evocative of the celebrated Italian dessert, you taste coffee-soaked ladyfingers, rich mascarpone, and even Marsala. It's like having a dessert in your cup. Plus, it's non-alcoholic and caffeine-free.
The Viennese Blend wonderfully melds the refined qualities of Latin America Arabica beans with the full-bodied strength of Asian Robusta beans. A Full City (medium dark) roast, it creates a bitter-sweet brew that has a slight caramel and chocolatey flavour with mild acidity.
A classic blend of pure Ceylon black tea flavoured with oils derived from the rind of the Bergamot Orange, its distinctive flavour and refreshing aroma has cemented its reputation as one of the world’s most beloved gourmet teas.
Rainforest Reserve wonderfully melds the distinctive qualities of the coffee beans from the highlands of Da Lat and Dak Lak in Vietnam and is roasted and blended for a pleasantly sweet, syrupy and candy-like aroma. A medium-dark roast, each delightfully aromatic brew, is full bodied, low in acidity, with hints of wood and a cinnamon spiced finishing note.
