Channeling is one of the most common extraction defects, and is often caused by an uneven distribution of coffee grounds in the portafilter. The easiest way of resolving this issue is to use a distributor before tamping to distribute the coffee grounds evenly.This espresso distributor will work with all standard 58mm portafilters, and is depth-adjustable!
Arabica beans that come from the Central Highlands of the Latin American continent are blended together to give that lively start to the day. The refined brew is prepared at City (medium) roast to invigorate the senses with a rich flavour intensity and mild floral acidity.
Also available in Beans.
Roasted and Blended Coffee Beans/Grounds
From the coffee professionals comes a balanced blend of the highest coffee qualities, creamy and with an intense fragrance.
Available in 200g Ground and 500g Beans.
Blended from pure Arabica beans from Central / South America, this blend is perfect for those who enjoy premium taste without the caffeine stimulation.
Available in 50g and 100g jars.
An exhilarating blend of citrus lemon and ginger, this revitalizing infusion evokes the zesty flavours of South East Asia. Combined with the powerful antioxidants of the lemongrass, you can enjoy a flavourful cup that will also do you good!
Contains: 20 tag & envelope bags.
Ingredients: Ginger (35%), lemon peel (25%), lemongrass, linden flower, lemon & lime flavouring (7%), blackberry leaves. Caffeine Free.
Rich and balanced.
Intensity: 10
Roast Level: Medium
Packaging: 10 Aluminum capsules* per box
(10 boxes per carton)
*compatible with Nespresso® machines.
100% RECYCLABLE.
$69.50Original price was: $69.50.$62.50Current price is: $62.50.
How do you like them apples? We hope a lot. Sweet and tart, this syrup is Granny Smith personified. Sodas? Do it up. Cocktails? You go. Lemonades? Now you're talking. Okay, we're getting thirsty.
Are you curious about what goes behind being a barista? Or are you looking to take the first step into being a barista? After this course, you will gain in-depth knowledge about coffee and acquire Basic Barista Skills! It's a 4-hour session from 1.30pm-5.30pm, minimum 4 pax.
