The Soul of Espresso
One touch coffee machine, all in one.
One Touch coffee machine with frother and integrate grinder, all in one. Resistant and high quality grinders to extract the maximum flavour.
FREE: 1 pack Segafredo Zanetti Speciale Dolce 100% Arabica Coffee Beans 454g (U.P. $23.45 - while stocks last).
$1,245.00Original price was: $1,245.00.$996.00Current price is: $996.00.
Brodies Camomile Tea Well-known for its relaxing and sleep-inducing properties (famously given to soothe Peter Rabbit before bed) we select the best quality camomile flowers for this aromatic and sweetly perfumed tea.
Known also as the Red Bush Tea, Rooibos originates from South Africa. With is naturally sweet, nutty taste combined with the flavour of apple, gives this infusion a rich warming character. Best drunk by itself with no additions.
Contains: 20 tag & envelope bags.
Ingredients: Rooibos(76.5%), Apple Pomace (15%), Apple Flavour (8.5%).
Caffeine Free.
It doesn't have to be Winter Holiday Time for you to partake in the wonders of cool and refreshing peppermint. Add a dash and it's like you spiked your latte with a candy cane. But it's so much more. As the heady aroma radiates from your mug, you can't help but imagine freshly picked mint. Except you didn't have to go out to the garden. And that's even cooler.
Arabica beans that come from the Central Highlands of the Latin American continent are blended together to give that lively start to the day. The refined brew is prepared at City (medium) roast to invigorate the senses with a rich flavour intensity and mild floral acidity.
Also available in Ground.
Rainforest Reserve Sustainable Coffee wonderfully melds the distinctive qualities of the coffee beans from the highlands of Da Lat and Dak Lak in Vietnam and is roasted and blended for a pleasantly sweet, syrupy and candy-like aroma. A medium-dark roast, each delightfully aromatic brew, is full bodied, low in acidity, with hints of wood and a cinnamon spiced finishing note.
The Espresso Blend comprises Arabica beans harvested from the mountainous coffee growing regions of Latin America and Asia. A Full City (medium dark) roast, it has a rich full-bodied aroma, mildly acidic yet with a well balanced bitter-sweet note making it ideal for preparing the perfect espresso.
