Making game with the Boncafé 58mm Dosing Cup – the tool that streamlines your workflow and ensures every shot of espresso is nothing short of perfection. Say goodbye to the mess and hello to precision, one cup at a time.
Vanilla's chic cousin, French Vanilla reminds you of that decadent, intensely flavoured creamy custard you once tried. The one that sent you swooning. Well, get ready to swoon again.
The Espresso Blend comprises Arabica beans harvested from the mountainous coffee growing regions of Latin America and Asia. A Full City (medium dark) roast, it has a rich full-bodied aroma, mildly acidic yet with a well balanced bitter-sweet note making it ideal for preparing the perfect espresso.
Expertly roasted to perfection by our master roasters, we select only the best quality beans from some of the best coffee growing regions around the world for you to enjoy.
Segafredo’s Extra Strong blend is made with the highest quality beans containing a high percentage of high altitude Arabica varieties with well-balanced acidity. Extra Strong is a full-bodied coffee with a smooth, strong unique taste. It is characterised by a dense structure and intense shades with fragrant toasted-bread and chocolate features.
Our coffee professionals concocted a balanced blend of the highest Arabica and Robusta qualities, selected to replicate at home the fragrance and consistency of the Espresso you can drink at a cafe.
Creamy and with an intense fragrance, this is Segafredo’s unique blend for home espresso enthusiasts.
Make your mocha sing...an aria. Pick up this pick-me-up (tiramisu means "pick me up" in Italian), and add it to your coffee, latte or whatever else you desire. Evocative of the celebrated Italian dessert, you taste coffee-soaked ladyfingers, rich mascarpone, and even Marsala. It's like having a dessert in your cup. Plus, it's non-alcoholic and caffeine-free.
Mara is the most compact Lelit espresso machine with E61 type group. A marvelous object to practice the golden rules that allow every real barista to brew the most sensual espresso.
Are you curious about what goes behind being a barista? Or are you looking to take the first step into being a barista? After this course, you will gain in-depth knowledge about coffee and acquire Basic Barista Skills! It's a 4-hour session from 1.30pm-5.30pm.
