Composed from a lively blend of Arabica coffees from Latin America, the Mocca blend is a City (medium) roast that brings out the exquisite bittersweet flavour of premium Arabica beans upon a sensuous chocolatey base.
Also available in Ground.
Channeling is one of the most common extraction defects, and is often caused by an uneven distribution of coffee grounds in the portafilter. The easiest way of resolving this issue is to use a distributor before tamping to distribute the coffee grounds evenly.This espresso distributor will work with all standard 58mm portafilters, and is depth-adjustable!
Rainforest Reserve Sustainable Coffee wonderfully melds the distinctive qualities of the coffee beans from the highlands of Da Lat and Dak Lak in Vietnam and is roasted and blended for a pleasantly sweet, syrupy and candy-like aroma. A medium-dark roast, each delightfully aromatic brew, is full bodied, low in acidity, with hints of wood and a cinnamon spiced finishing note.
Highly prized for this fragrant zest, this Yuza concentrated juice offers a tangy and citrusy flavour, refreshing and perfectly ideal for the Asian climate as a refreshing beverage.
Are you curious about what goes behind being a barista? Or are you looking to take the first step into being a barista? After this course, you will gain in-depth knowledge about coffee and acquire Basic Barista Skills! It's a 4-hour session from 1.30pm-5.30pm.
The Mocca Blend is derived from a rich mixture of a variety of high altitude Arabica beans of Latin America. A City (medium) roast, it has a medium- bodied feel upon a sensuous chocolatey base, characterised by a flowery bouquet to the taste.
If the exotic bouquet doesn't seduce you, then the pure and sweet juiciness surely will. Mix up a cocktail, close your eyes and sail away. Life is good when tropical passion fruit is your second mate.
